RUM BALLS
Rombollar
1/3 cup honey
1/3 cup raisins
7 oz hazelnuts
1/3 cup powdered sugar
Finely chop the wafers and blend with rum and honey in a bowl. Chop raisins and nuts and stir this into the wafer mixture. Leave in the fridge to set for about 1 hour. Shape into small balls, approx 1 inch diameter. Roll them in powdered sugar and store cold.
Rombollar
From chopped vanilla wafers you make delicious
goodies with taste of rum and nuts. They’re good to serve with coffee.
Approx 50 balls
20 vanilla wafers
1/3 cup rum1/3 cup honey
1/3 cup raisins
7 oz hazelnuts
1/3 cup powdered sugar
Finely chop the wafers and blend with rum and honey in a bowl. Chop raisins and nuts and stir this into the wafer mixture. Leave in the fridge to set for about 1 hour. Shape into small balls, approx 1 inch diameter. Roll them in powdered sugar and store cold.
Enjoy!
Bella
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