WARM CRAB DIP
Varm krabbdip
1/3 cup white wine or chicken bouillon
1 teaspoon Maizena
1 cup grated cheese
2 tablespoons finely chopped dill
1 teaspoon Worcestershire sauce
salt, pepper
paprika
Cut crab meat or crab sticks in pieces. Mix cream
cheese, wine or bouillon and Maizena in a saucepan. Heat on low heat until the
cheese has melted and the mixture has slightly thickened. Add crab meat, grated
cheese, dill and Worcestershire sauce. Heat on medium heat until really hot and
the grated cheese has melted. Flavour to taste with salt and pepper. Sprinkle
with a little paprika and serve with toast, crisps, celery stems, sugar peas,
carrot sticks and cherry tomatoes.
Varm krabbdip
A creamy dip sauce with crab meat is delicious for
those who can eat it. You can dip both vegetables and biscuits and you’ll find
it hard to quit …
1 batch
6 to 7 oz crab meat or crab sticks
7 oz Philadelphia cream cheese1/3 cup white wine or chicken bouillon
1 teaspoon Maizena
1 cup grated cheese
2 tablespoons finely chopped dill
1 teaspoon Worcestershire sauce
salt, pepper
paprika
You can serve this dip warm or cold, whichever you
prefer.
Enjoy!
Bella
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