CREAMY FRUIT SALAD
Krämig fruktsallad
2 bananas
1 ¾ oz butter or margarine
1/3 cup brown sugar
1/3 cup orange juice
1 to 2 tablespoons fresh lemon juice
ground cinnamon
¾ tablespoon Maizena
2 tablespoons orange juice
2 cups vanilla ice cream
Cut good 1/3 cup strawberries, 2
peach halves and 1 banana in slices. Melt the fat in a saucepan, blend in the
sugar and simmer slowly for a couple of minutes. Add good 1/3 cup orange juice,
lemon juice, cinnamon and the sliced fruit. Simmer slowly, uncovered, for 15 to
20 minutes, stirring occasionally.
Krämig fruktsallad
A scrumptious dessert is hard to
resist. Ice cream, fruit and a creamy berry sauce are extremely good together!
4 to 6 servings
¾ to 1 ¼ cups fresh or frozen strawberries, approx 8 oz
4 to 5 peach halves2 bananas
1 ¾ oz butter or margarine
1/3 cup brown sugar
1/3 cup orange juice
1 to 2 tablespoons fresh lemon juice
ground cinnamon
¾ tablespoon Maizena
2 tablespoons orange juice
2 cups vanilla ice cream
Strain the fruit (keep the liquid,
that’s the sauce!) and pour the liquid back in the saucepan. Mix Maizena with
orange juice and beat it into the sauce and boil for a minute or so until it
thickens.
Slice remaining berries and fruit
and spoon the vanilla ice cream into serving bowls. Add fruit and berries and
pour the sauce on top.
Serve and enjoy! You can flavour the
sauce with ½ to 1 teaspoon vanilla sugar if you wish, as a variation.
Bella
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