Tuesday, July 28, 2015

Pear dessert - Pärondessert

PEAR DESSERT
Pärondessert

A fine, slightly old-fashioned dessert which makes you think of Sunday dinner at your grandmother’s …

4 servings

4 pears, approx 1 lb
water
2/3 cups heavy cream
2 tablespoons sugar
1 tablespoon treacle/molasses
1 teaspoon cocoa
1 teaspoon ground cinnamon
3 eggs
1 teaspoon vanilla sugar
1½ tablespoons potato starch
1 cup milk
1/3 cup flaked Almonds


Peel, core and split the pears. Boil until almost tender in about 1 cup water – time depending on how ripe the pears are.

Bring cream, sugar, treacle and cocoa in a small saucepan until it thickens, 5 to 8 minutes. Drain the pears well and transfer them to a greased, oven-proof dish. Pour the sauce over the pears and sprinkle with cinnamon.

Beat eggs, vanilla sugar, potato starch and milk and pour this over the pears and sprinkle with flaked almonds. Bake the pear dessert in the middle of the oven at 350F for about 50 minutes or until the egg batter has set.

Serve lukewarm with ice cream or whipped cream.

Enjoy!

Bella




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