French meat pan - Fransk köttpanna

FRENCH MEAT PAN
Fransk köttpanna

A simple casserole which is still flavourful and tasty is an ideal dish for dinner guests. Make it the day before to make the taste appear even more.

4 servings

1 1/3 lbs roast beef

8 to 10 oz small onions
6 slices bacon
1 to 2 tablespoons butter or margarine
salt, pepper
¾ cup red wine
¼ cup water
½ meat bouillon cube
2 tablespoons chili sauce
1 teaspoon Chinese soy sauce

Decoration:

parsley

Cut the roast beef in small cubes and peel the onions. Fry the bacon until crisp in a dry frying pan or pot. Drain on paper towels and cut them in pieces. Sizzle the onions in the bacon fat until coloured. Take them up.

Melt the fat in the pan and brown the meat on all sides until coloured. Flavour the meat with salt and pepper and add onions, wine, water, bouillon cube, chili sauce and soy sauce. Fry slowly, covered, for 30 minutes or until the meat is tender. Flavour to taste and adjust if necessary.

Sprinkle with the bacon pieces and some parsley and serve.

Enjoy!

Bella