Fillet of pork party style stew - Festens filégryta

FILLET OF PORK PARTY STYLE STEW
Festens filégryta

Invite some friends for a party and serve this luxurious casserole with pork fillet and mushrooms. Doesn’t it sound yummy?

4 servings

1 1/3 lbs fillet of pork

7 oz small, fresh mushrooms
3 tablespoons butter or margarine
1 tablespoon crushed rosé pepper
¾ cup whipping cream
¾ cup water
½ meat bouillon cube
3 tablespoons chili sauce
1½ to 2 tablespoons Dijon mustard
1½ teaspoons Chinese soy sauce
½ teaspoon salt
black pepper
1 tablespoon Maizena
1 tablespoon water
16 to 20 black olives

Cut the pork in even-sized pieces and trim the mushrooms. Melt 2 tablespoons fat in a frying pot and brown the meat until coloured. Flavour with salt and pepper. Take up the meat, melt remaining fat in the pot and sizzle the mushrooms for a couple of minutes. Sprinkle with rosé pepper and blend in cream, water, crumbled bouillon cube, chili sauce, mustard, soy sauce, salt and pepper. Let it all simmer slowly for 10 minutes or so.

Stir the Maizena with remaining water and beat the thickening into the pot. Put the meat back and add olives. Boil for another couple of minutes, flavour to taste and adjust if necessary.

Serve and enjoy, preferably with raw-fried potato wedges and a salad.

Bella