CREAMY CHOCOLATE PUDDING
Krämig chokladpudding
4 tablespoons Maizena
2 cups milk
½ teaspoon vanilla sugar
cocoa
cherries or other berries
Coarsely chop the chocolate. Mix sugar and Maizena in a saucepan and beat in the milk, little by little. Add the chopped chocolate. Heat the mixture on medium heat until the chocolate has melted and it starts to boil. Simmer slowly for a couple of minutes until thickened.
Krämig chokladpudding
The chocolate pudding does not take
long to make and it really is good. A dab of whipped cream and berries of the
season and there you have it …
4 to 5 servings
2½ oz dark chocolate
¾ cup sugar4 tablespoons Maizena
2 cups milk
½ teaspoon vanilla sugar
Decoration:
whipped creamcocoa
cherries or other berries
Coarsely chop the chocolate. Mix sugar and Maizena in a saucepan and beat in the milk, little by little. Add the chopped chocolate. Heat the mixture on medium heat until the chocolate has melted and it starts to boil. Simmer slowly for a couple of minutes until thickened.
Flavour with vanilla sugar and pour
the batter into serving cups or in a bowl. Put in the fridge for about 20
minutes or until set. Beat the cream and put a dollop on each serving, dust
with some cocoa and decorate with berries.
If you wish, you can flavour the
pudding or the cream with grated orange zest, some Swedish sweet arrack punsch
or cognac.
Enjoy!
Bella
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