SWISS OVEN-BAKED MACARONI
Schweizisk makaronigratäng
2 oz butter or margarin
4 tablespoons flour
2½ cups milk
2 cups grated, flavourful cheese, preferably several good ones :-D
(you can also substitute some of the grated cheese with blue cheese)
½ to 1 teaspoon salt
white pepper
1 chili pepper (optional)
2 tablespoons melted butter or margarine
3 to 4 tablespoons dried breadcrumbs
Boil the macaroni in salted water according to package instructions. Drain well. Melt 1 ¾ oz fat in a saucepan, beat in the flour and then the milk and boil for a couple of minutes. Add 2 cups grated cheese, salt, pepper and chopped chili fruit if you wish. Flavour to taste and adjust if necessary.
Schweizisk makaronigratäng
A creamy macaroni gratin like this one is lovely served
with sausages, ham or chicken. A salad and bread is also needed, as always in
my case (at least the salad …).
4 to 5 servings
2 ¾ to 3 ¼ cups macaroni
water, salt2 oz butter or margarin
4 tablespoons flour
2½ cups milk
2 cups grated, flavourful cheese, preferably several good ones :-D
(you can also substitute some of the grated cheese with blue cheese)
½ to 1 teaspoon salt
white pepper
1 chili pepper (optional)
2 tablespoons melted butter or margarine
3 to 4 tablespoons dried breadcrumbs
Decoration:
diced sweet peppersBoil the macaroni in salted water according to package instructions. Drain well. Melt 1 ¾ oz fat in a saucepan, beat in the flour and then the milk and boil for a couple of minutes. Add 2 cups grated cheese, salt, pepper and chopped chili fruit if you wish. Flavour to taste and adjust if necessary.
Blend the macaroni into the stew and pour it all in
a greased, oven-proof dish. Mix melted fat, dried breadcrumbs and 4 tbsps
grated cheese and divide it on top of the macaroni. Bake in the middle of the
oven at 440F for 20 to 30 minutes. Decorate with diced peppers and
serve.
Enjoy!
Bella
No comments:
Post a Comment