Aubergine with chopped onions - Aubergine med lökhack

AUBERGINE WITH CHOPPED ONIONS
Aubergine med lökhack

Serving marinated slices of aubergine with meat is really good – it’s especially good with barbecued meat.

4 servings

8 oz aubergine

2 tablespoons oil
1 teaspoon dried thyme
salt

Marinade:

1 small red onion
1 garlic clove
grated zest from ½ lemon
2 tablespoons fresh lemon juice
2 tablespoons chopped parsley
1 tablespoon chopped chives
1/3 cup oil
salt
coarsely ground black pepper

Cut the aubergine in ¼ inch thick slices. Heat the oil in a frying pan and sizzle the slices on both sides for a few minutes. Flavour with thyme and salt.

Marinade:

Finely chop the onion and crush the garlic. Mix onion, garlic, lemon zest, lemon juice, parsley, chives and oil. Flavour to taste with salt and black pepper.

Put the aubergine slices on a dish, pour the marinade on top and marinate for 1½ to 2 hours, then serve with e.g. cold cuts, grilled chicken or kassler.

Enjoy!

Bella