SESAME SEED COOKIES
Sesamkakor
2 teaspoons vanilla sugar
salt
5 oz butter or margarine
2 eggs
4 tablespoons sesame seeds
Mix flour, sugar, vanilla sugar, baking powder and salt in a bowl. Cut the fat in pieces and finely divide it into the flour mixture. Add the eggs and work the dough together. Shape into small balls, diameter 1 to 1 ¼ inches, dip or roll them in sesame seeds and put them on greased baking plates (or use baking paper).
Sesamkakor
You shape the dough into small balls and dip them in
sesame seeds. The cookies are baked until golden and have a very special taste
(I love it!!!).
35 to 40 cookies
2 cups flour
2/3 cup sugar2 teaspoons vanilla sugar
salt
5 oz butter or margarine
2 eggs
4 tablespoons sesame seeds
Mix flour, sugar, vanilla sugar, baking powder and salt in a bowl. Cut the fat in pieces and finely divide it into the flour mixture. Add the eggs and work the dough together. Shape into small balls, diameter 1 to 1 ¼ inches, dip or roll them in sesame seeds and put them on greased baking plates (or use baking paper).
Bake in the middle of the oven at 350 to 390F to 6 for about 15 minutes. Cool on a rack and store in air-tight
jars.
Enjoy!
Bella
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