BRITTLE PEANUT COOKIES
Spröda jordnötskakor
2/3 cup brown sugar
½ teaspoon vanilla sugar
1 egg
1 ¼ cups flour
½ teaspoon baking powder
¼ teaspoon salt
Stir fat, peanut butter and brown sugar until smooth. Add vanilla sugar and egg and stir until well blended. Mix flour, baking powder and salt and stir into the batter. Shape into walnut-sized pieces and put them on a greased baking plate (or use baking paper). Flatten them with a fork and sprinkle with chopped peanuts.
Spröda jordnötskakor
Brittle cookies with a lovely taste of peanuts. Try
mixing chopped nuts in the batter – this makes them extra delicious to munch on
with a cup of coffee or tea.
30 to 35 cookies
3½ oz butter or margarine
3½ oz peanut butter2/3 cup brown sugar
½ teaspoon vanilla sugar
1 egg
1 ¼ cups flour
½ teaspoon baking powder
¼ teaspoon salt
Decoration:
chopped peanutsStir fat, peanut butter and brown sugar until smooth. Add vanilla sugar and egg and stir until well blended. Mix flour, baking powder and salt and stir into the batter. Shape into walnut-sized pieces and put them on a greased baking plate (or use baking paper). Flatten them with a fork and sprinkle with chopped peanuts.
Bake in the middle of the oven at 350F for
10 to 12 minutes or until golden. Transfer them to a rack and allow to cool.
Enjoy!
Bella
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