MUSHROOM BEEF
Festbiff med svamp
1 onion
2 to 3 tablespoons flour
½ teaspoon salt
white pepper
3 tablespoons butter or margarine
1/3 cup red wine or meat bouillon
1 crushed garlic clove
Slice mushrooms and onion. Mix flour, salt and
pepper on a plate and coat the meat with the mixture. Melt 2 tablespoons fat in a
sauté pan and brown the meat on both sides until coloured. Transfer to a plate.
Festbiff med svamp
Make this festive dish in a sauté pan and serve it
straight from the pan. Let the meat simmer slowly in the wine, and it will get
extra tender and delicious.
4 servings
4 slices fine beef or thick flank
3½ oz fresh mushrooms1 onion
2 to 3 tablespoons flour
½ teaspoon salt
white pepper
3 tablespoons butter or margarine
1/3 cup red wine or meat bouillon
1 crushed garlic clove
Melt remaining fat in the pan and brown mushrooms
and onion for about 5 minutes. Put the meat back in the pan and add wine and
garlic. Let it all simmer slowly, covered, on low heat for about 30 minutes.
Flavour the gravy to taste and adjust with more salt and pepper if needed.
Serve and enjoy!
Bella
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