CITRUS PASSIONFRUIT ”KRÄM”
Citrus- och passionsfruktkräm
2½ tablespoons potato starch
2 to 3 tablespoons sugar if needed
3 passionfruits
lemon balm
Juice the oranges and pour the juice in a saucepan.
Add water, potato starch and sugar if needed. Heat on low heat while stirring
until the “kräm” thickens. Remove the saucepan from heat.
Citrus- och passionsfruktkräm
Let’s not forget the desserts of our childhood, that
tasted so lovely! Here I have a new twist of the so popular “kräm” (a thickened
fruit or berry soup that you will no doubt encounter many times among my recipes – citrus and passionfruit).
4 servings
8 oranges
1/3 cup water2½ tablespoons potato starch
2 to 3 tablespoons sugar if needed
3 passionfruits
Decoration:
blood oranges or red grapefruitslemon balm
Split the passionfruits and add the pulp to the
“kräm”. Flavour to taste with lemon juice. Decorate with blood orange or red
grapefruit and lemon balm and serve the “kräm” warm or cold with ice-cold milk.
Enjoy!
Bella
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