Monday, July 27, 2015

Sausage delight - Korvglädje

SAUSAGE DELIGHT
Korvglädje

Shredded Falu sausage in a cheese sauce is delicious and easy to make. The mild taste makes this dish suitable for everyone.

4 servings

14 oz Falu sausage
1 tablespoon butter or margarine
1 ¼ cups milk
1/3 cup cream, 15% fat
2½ teaspoons Maizena
¼ to ½ chicken bouillon cube
2/3 cup grated cheese
¾ cup frozen peas
salt, pepper

Decoration:
parsley

Thinly shred the sausage. Melt the fat in a saucepan and sizzle the sausage for 3 to 5 minutes. Add milk, cream, Maizena and bouillon cube and boil for 3 to 5 minutes. Add cheese and peas and boil until peas are tender. Flavour to taste with salt and pepper.

Sprinkle with lots of chopped parsley and serve with pasta or rice, bread and a salad.

Enjoy!

Bella




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