CREAMY
PEACH DESSERT
Krämig persikoform
4 tablespoons brown sugar
4 tablespoons melted butter or margarine
1 can peach halves, 1 lb 10 oz
7 oz cream cheese
1/3 cup sugar
1 teaspoon vanilla sugar
1/3 cup almonds, scalded and peeled
Crush the biscuits and mix them with cinnamon, brown sugar and melted fat. Press this out in the bottom of a pie pan, diameter approx 8 inches. Bake in the middle of the oven at 350F for about 10 minutes and allow to cool slightly.
Stir cream cheese with sugar, vanilla sugar and approx 4 tbsps peach liquid until mixture is smooth. Spoon this on top of the peaches. Shred the almonds and sprinkle it on top of it all. Bake in the middle of the oven until the batter has set, at 350F for 30 to 40 minutes. Allow to cool.
Krämig persikoform
Make a delicious peach dessert, something between a
cheesecake and a pie. If fresh peaches are available, use them.
1 pie, 7 to 8 servings
10 biscuits, e.g. Digestives
1 teaspoon ground cinnamon4 tablespoons brown sugar
4 tablespoons melted butter or margarine
1 can peach halves, 1 lb 10 oz
7 oz cream cheese
1/3 cup sugar
1 teaspoon vanilla sugar
1/3 cup almonds, scalded and peeled
Decoration:
sliced peachesCrush the biscuits and mix them with cinnamon, brown sugar and melted fat. Press this out in the bottom of a pie pan, diameter approx 8 inches. Bake in the middle of the oven at 350F for about 10 minutes and allow to cool slightly.
Drain the peaches and save the liquid. Put the peach
halves, cut side down, in the pie shell. Save a half or so for decoration.
Stir cream cheese with sugar, vanilla sugar and approx 4 tbsps peach liquid until mixture is smooth. Spoon this on top of the peaches. Shred the almonds and sprinkle it on top of it all. Bake in the middle of the oven until the batter has set, at 350F for 30 to 40 minutes. Allow to cool.
Slice remaining peach halves and decorate the pie.
Serve and enjoy!
Bella
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