GOURMET PAN
Gourmetpanna
1 onion
1 red bell pepper
1 tablespoon butter or margarine
2/3 cup frozen green peas
1/3 cup crème fraîche or sour cream
2 teaspoon Chinese soy sauce
salt, pepper
parsley
Cut the meat in pieces, trim the mushrooms and slice
them. Chop the onion and finely dice the red bell pepper. Melt the fat in a
frying pan and sizzle mushrooms and onions for about 5 minutes. Blend in the
meat and sweet pepper and sizzle for a few minutes more.
Enjoy!
Gourmetpanna
Serve a pan with ”kassler” and vegetables for dinner!
4 servings
7 oz kassler (warm-smoked cured loin of pork)
7 oz fresh mushrooms1 onion
1 red bell pepper
1 tablespoon butter or margarine
2/3 cup frozen green peas
1/3 cup crème fraîche or sour cream
2 teaspoon Chinese soy sauce
salt, pepper
parsley
Add peas, crème fraîche and soy sauce and simmer
slowly for about 5 minutes. Flavour to taste with salt and pepper. Sprinkle with
parsley and serve with boiled rice, a nice bread and a green salad.
Enjoy!
Bella
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