Sunday, July 26, 2015

Gourmet pan - Gourmetpanna

GOURMET PAN
Gourmetpanna

Serve a pan with ”kassler” and vegetables for dinner!

4 servings

7 oz kassler (warm-smoked cured loin of pork)
7 oz fresh mushrooms
1 onion
1 red bell pepper
1 tablespoon butter or margarine
2/3 cup frozen green peas
1/3 cup crème fraîche or sour cream
2 teaspoon Chinese soy sauce
salt, pepper
parsley

Cut the meat in pieces, trim the mushrooms and slice them. Chop the onion and finely dice the red bell pepper. Melt the fat in a frying pan and sizzle mushrooms and onions for about 5 minutes. Blend in the meat and sweet pepper and sizzle for a few minutes more.

Add peas, crème fraîche and soy sauce and simmer slowly for about 5 minutes. Flavour to taste with salt and pepper. Sprinkle with parsley and serve with boiled rice, a nice bread and a green salad.

Enjoy!

Bella





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