POTATO PACKS
Läckra potatispaket
2 tablespoonsbutter or margarine
1 teaspoon herbal salt
black pepper
2½ oz fresh mushrooms
Parmesan cheese
soured Cream
Scrub the potatoes well. Slice it but not all the way through. Peel, split and slice the onion and stick the slices in between the potato slices. Spread with the fat and sprinkle with herbal salt and some black pepper. Slice the mushrooms and put them on top of the potatoes.
Läckra potatispaket
Baked potatoes with sliced onion and mushrooms is a
meal in itself. Serve them with a fresh, tossed salad.
4 servings
4 large potatoes
1 onion2 tablespoonsbutter or margarine
1 teaspoon herbal salt
black pepper
2½ oz fresh mushrooms
For serving:
4 slices fried bacon cut in piecesParmesan cheese
soured Cream
Scrub the potatoes well. Slice it but not all the way through. Peel, split and slice the onion and stick the slices in between the potato slices. Spread with the fat and sprinkle with herbal salt and some black pepper. Slice the mushrooms and put them on top of the potatoes.
Place each potato onto a sheet of aluminum foil,
wrap it up and shape to small packs. Bake in the middle of the oven at 390F for 50 to 60 minutes.
Open the packs and sprinkle with crispy fried bacon
and Parmesan. Serve with soured cream.
Enjoy!
Bella
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