Falu sausage with onions and mushrooms - Falukorv med lök och svamp

FALU SAUSAGE WITH ONIONS AND MUSHROOMS
Falukorv med lök och svamp

Here’s an easy-made, quick everyday dish with Falu sausage as the main ingredient. The shallots give a hearty, lovely taste.

4 servings

14 oz to 1 lb Falu sausage

6 shallots
3½ oz fresh mushrooms or 1 can, good 6 oz
1 tablespoon butter or margarine
3 tablespoons mustard
¾ cup cream, 15% fat
1/3 cup water
½ meat bouillon cube
¼ cup chopped parsley
½ to 1 teaspoon Italian salad spice
salt, pepper

Decoration:

chopped parsley

Slice the sausage, then cut the slices in half. Peel the onions and trim the mushrooms. Split them if too big. Melt half of the fat in a large frying pan and fry the sausage in two rounds, until coloured and almost done, about 5 minutes. Transfer to a dish and keep warm.

Melt remaining fat and sizzle onions and mushrooms for about 5 minutes. Blend in mustard, cream, water, crumbled bouillon cube and parsley and simmer slowly, covered, for about 5 minutes. Flavour with salad spice and salt and pepper to taste. Add the sausage and simmer it for a few minutes in the sauce.

Sprinkle with parsley and serve with tagliatelle or mashed potatoes and shredded rosé lettuce (maybe you don’t call it that, but it’s those red lettuce leaves).

Enjoy!

Bella