3 different fruit dips - 3 olika fruktdips

3 DIFFERENT FRUIT DIPS
3 olika fruktdips

Choose between three lovely crèmes to dip fruits and berries in. You can dip all kinds of fruits, so choose after the season and what you like. I will have to omit dipping the starfruit though, that I’m not allowed to eat.

4 to 6 servings

2 nectarines or peaches

2 pears
2 kiwi fruits
1 starfruit (carambola)
¼ melon
lemon juice

Raspberry dip

2/3 cup whipping cream

1 egg yolk
¼ cup sugar
½ tablespoon Maizena
1/3 cup raspberries
1 to 1½ teaspoons vanilla sugar

Lemon dip

1 egg

¼ cup sugar
zest and juice from ½ lemon
1 oz butter or margarine
¼ cup heavy cream

Caramel dip

¼ cup heavy cream

2 tablespoons sugar
2 tablespoons treacle/molasses
1 oz butter or margarine
1 tablespoon cocoa

Start by rinsing and cleaning the fruit and remove pips if there are any. Cut in pieces. Squeeze the lemon juice over the pears so that they don’t get dark.

Raspberry dip:

Mix cream, egg yolk, sugar and Maizena in a saucepan, Simmer on low heat while beating until it thickens. Allow to cool. Add mashed raspberries and flavour with vanilla sugar.

Lemon dip:

Beat egg and sugar until fluffy. Add lemon zest and juice and simmer until thick in a saucepan while beating. Allow to cool, stir in the fat and let cool completely. Blend in whipped cream.

Caramel dip:

Boil cream, sugar, treacle and fat in a saucepan on medium heat while stirring for 3 minutes. Dissolve the cocoa in 1 tbsp water and stir this into the dip. Allow to cool.

Enjoy!

Bella