BAKED SHELLFISH RICE
Gratinerat skaldjursris
½ to 1 teaspoon salt
1/3 cup cream, 12% fat
1 fish bouillon cube
4 tablespoons Maizena
2 tablespoons chopped dill
saffron
salt, pepper
1 lb un-peeled shrimps or 7 oz peeled
1 can sliced mushrooms, about 6 oz
1 can mussels, about 4 oz
¾ cup green peas
1 cup grated cheese
Boil the rice in salted water according to package instructions.
Gratinerat skaldjursris
An easy-made shellfish dish is all that’s needed to
make everyone happy around the table. A salad and bread with it and voilà!
4 servings
¾ cup long-grained rice
2 cups water½ to 1 teaspoon salt
Sauce:
1 ¾ cups milk1/3 cup cream, 12% fat
1 fish bouillon cube
4 tablespoons Maizena
2 tablespoons chopped dill
saffron
salt, pepper
1 lb un-peeled shrimps or 7 oz peeled
1 can sliced mushrooms, about 6 oz
1 can mussels, about 4 oz
¾ cup green peas
1 cup grated cheese
Decoration:
dillBoil the rice in salted water according to package instructions.
Sauce:
Mix milk, cream, bouillon cube, Maizena, dill and
saffron in a saucepan and boil for a few minutes. Flavour to taste with salt
and pepper.
Peel the shrimps. Put the rice in an oven-proof dish
and put shrimps, mushrooms, mussels and peas on top. Pour on the sauce and
sprinkle with cheese. Bake in the upper part of the oven at 480F for
15 to 20 minutes. Decorate with dill and serve.
Enjoy!
Bella
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