Almond knights - Mandelriddare (retro)

ALMOND KNIGHTS
Mandelriddare

4 servings

8 slices white toast bread

2 to 3 tablespoons butter or margarine

Filling:

5 oz almond paste
1 egg white

Coating:

1 egg
1 tablespoon flour
¾ cup milk

Decoration:

2 apples
butter or margarine
sugar
ground cinnamon

Trim the crusts off the bread. Stir the almond paste with the egg white until smooth, then put the slices two and two together with the filling in between. Beat together egg, flour and milk and dip the almond knights in the coating with the help of two forks.

Heat the fat in the pan and fry until golden and crisp – not too hot. Sautée thin apple slices in the fat and turn them over in a mix of sugar and cinnamon. Decorate the delicious almond knights with apple slices and fresh or frozen berries (if you wish), then serve them with whipped cream.

Enjoy!

Bella