APPLE
DELIGHT
Äppellust
2 eggs
2/3 cup sugar
2 tablespoons butter or margarine
1½ teaspoons ground cinnamon
3 tablespoons cognac or sherry
cocktail cherries for decoration
Core and peel the apples and put them in a greased, oven-proof dish. Scald and grind the almonds. Beat eggs and sugar until fluffy. Add the almonds and the now cooled fat. Flavour with cinnamon and some cognac or sherry to taste.
Äppellust
4 servings
6 middle-sized apples
3½ oz almonds2 eggs
2/3 cup sugar
2 tablespoons butter or margarine
1½ teaspoons ground cinnamon
3 tablespoons cognac or sherry
cocktail cherries for decoration
Core and peel the apples and put them in a greased, oven-proof dish. Scald and grind the almonds. Beat eggs and sugar until fluffy. Add the almonds and the now cooled fat. Flavour with cinnamon and some cognac or sherry to taste.
Fill and cover the apples with the batter and bake
at 350F for about 30 minutes or until the apples are golden brown.
Decorate with cocktail cherries and serve with chilled, whipped cream or a dab
of vanilla ice cream.
Enjoy!
Bella
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