EMMA SQUARES
Emmarutor
1/3 cup chopped walnuts
4 tablespoons melted butter or margarine
4 tablespoons sugar
grated zest from 1 lemon
1 tablespoon fresh lemon juice
2 tablespoon soured cream
1 teaspoon vanilla sugar
1 egg
Mix brown sugar, flour and nuts in a bowl. Stir in the melted fat and blend it all together to a crumbly dough. Reserve approx 1/3 cup of the crumbles and flatten the remainders out in a greased, oven-proof dish, approx 8 x 8 inches. Bake in the middle of the oven at 350F for about 10 minutes.
Emmarutor
8 to 12 squares
1/3 cup brown sugar
1 cup flour1/3 cup chopped walnuts
4 tablespoons melted butter or margarine
Filling:
7 oz cream cheese4 tablespoons sugar
grated zest from 1 lemon
1 tablespoon fresh lemon juice
2 tablespoon soured cream
1 teaspoon vanilla sugar
1 egg
Mix brown sugar, flour and nuts in a bowl. Stir in the melted fat and blend it all together to a crumbly dough. Reserve approx 1/3 cup of the crumbles and flatten the remainders out in a greased, oven-proof dish, approx 8 x 8 inches. Bake in the middle of the oven at 350F for about 10 minutes.
Beat cream cheese, sugar, lemon zest, lemon juice,
soured cream, vanilla sugar and egg together. Pour the filling in the pan and
sprinkle with remaining crumble dough. Bake for another 30 minutes or so, allow
to cool slightly and then cut in squares. Let cool completely and serve. You
can very well decorate with some fresh berries or pieces of fruit that you
like.
Enjoy!
Bella
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