Farmer's soup - Farmarsoppa

FARMER’S SOUP
Farmarsoppa

Soups are comfortable and good for you. This one with potatoes, veggies, cheese and ham is a great main course.

4 servings

2 potatoes

1 onion
1 carrot
3½ to 5 oz smoked ham
1 celery stem
2/3 cup water
3 tablespoons butter or margarine
3 tablespoons flour
3½ cups milk
1 vegetable bouillon cube
1 tablespoon French mustard
white pepper
1½ cups grated cheese
some salt if needed

Decoration:

chopped parsley

Peel potatoes, onion and carrot. Dice potatoes and ham. Chop onion and celery and coarsely grate the carrot. Boil the diced potatoes in the water for about 10 minutes and save the water. Melt the fat in a saucepan and sizzle onion, carrot and celery until all is tender. Sprinkle with flour.

Beat in milk and potato water, add bouillon cube, mustard and pepper and let it all boil for about 5 minutes. Add ham, cheese and potatoes and boil for another 5 minutes. Flavour to taste, sprinkle with parsley and serve the soup.

Enjoy!

Bella