"Kasslerole" (Kassler casserole) - Kasslergryta

”KASSLEROLE” (Kassler casserole, ha ha, I’m too funny for my own good …)
Kasslergryta

This quick and easy casserole can be your salvation if you suddenly have unexpected dinner guests. You won’t disappoint them – it’s delicious.

4 servings

14 oz boneless kassler (smoke-cured loin of pork, warm-smoked)
½ red bell pepper
½ green bell pepper
1 can sliced pineapple, good 6 oz
1 piece leek, approx 2 inches long
2 tablespoons butter or margarine
2 teaspoons curry
3 to 4 tablespoons mild chili sauce
½ can crushed tomatoes (half a can of 14 oz)
¾ cup crème fraîche or soured cream
1 to 2 crushed garlic cloves
paprika
white pepper
1 to 2 tablespoons roasted, flaked almonds

Shred kassler and bell peppers. Cut the pineapple in pieces and slice the leek. Melt the fat in a pot and sizzle the curry for a minute or so. Add kassler, sweet peppers and leek, sizzle it all for about 5 minutes and stir occasionally.

Stir in chili sauce, crushed tomatoes and crème fraîche. Cover and simmer on low heat for about 10 minutes, then add the pineapple. Flavour with garlic, paprika and pepper. Flavour to taste and add more spices if necessary.

Heat up the casserole, sprinkle with almonds and serve with e.g. boiled rice, warm bread and shredded green salad with fresh lemon juice.

Enjoy!

Bella