Mango crème brûlée

MANGO CRÈME BRÛLÉE
Mango crème brûlée

It’s hard to believe that such a delicious dessert as this can be low-fat – it’s sensational!

8 servings

2 mangoes, pitted, peeled and diced

2/3 cup milk
1 ¾ cups sweetened, condensed milk
4 egg yolks
1/3 cup sugar

Heat the oven to 300F. Put 8 oven-proof serving bowls or cups in an oven-proof dish or roasting pan.

Put the diced mango in a food processor or mixer and process until smooth. Mix milk with condensed milk in a saucepan and heat on medium heat, while stirring, until you see small bubbles along the sides. Do not let it boil. Remove from heat and let cool slightly.

Stir egg yolks and mango purée and gradually beat in the milk. Strain it into a pitcher or something and fill the serving cups to ½. Pour water in the oven-proof pan so that it reaches halfway up the walls of the serving cups. Put in the oven for 1 hour. Take them out, allow to cool slightly and then chill them.

Pour sugar and 2 tablespoons water in a saucepan and simmer on low heat until the sugar has melted. Simmer without stirring until dark golden in colour. Spoon the sugar on top of the puddings and chill for 15 minutes until set.

Serve with fresh berries or diced fresh pineapple for an even fruitier taste.

Enjoy!

Bella