Passionfruit yogurt ice cream - Yoghurtglass med passionsfrukt

PASSIONFRUIT YOGURT ICE CREAM
Yoghurtglass med passionsfrukt

The sweet yogurt ice cream is made with passionfruit – an exciting, tropical flavour!

4 to 6 servings

4 cups low-fat vanilla yogurt

1/3 cup powdered sugar
1 cup passionfruit pulp (10 ripe fruits give approx 1 cup of pulp)
3 tablespoons fresh orange juice

Dress a baking pan that you use for baking loaf breads, approx 8 inches long, with plastic foil. Make sure that a generous amount of foil hangs over the edges of the pan.

Beat yogurt and sugar until the sugar has melted and everything is well blended. Stir in the passionfruit pulp. Slowly beat in the orange juice, little by little, so that the yogurt won’t curdle. Pour the yogurt mixture in the pan and put it in the fridge. Freeze the ice cream overnight until it’s firm.

Take the ice cream out a while before serving. Lift it up with the help of the plastic foil. Cut in thick slices and serve with sliced bananas and fresh berries.

Enjoy!

Bella