Scrumptious chocolate crêpes - Läckra chokladcrêpes

SCRUMPTIOUS CHOCOLATE CRÊPES
Läckra chokladcrêpes

A perfect finish for a great meal. Everything tastes of chocolate – the creamy filling, the crisp pancake and the sauce.

6 servings

Crêpe batter:

1 ¼ cups milk
1/3 cup flour
2 tablespoons cocoa
1 tablespoon oil + some for the griddle
1 tablespoon sugar
2 egg whites
1 egg

Filling and sauce:

2 cups chocolate yogurt ice cream
1/3 cup chocolate sauce

Beat milk, flour, cocoa, oil, sugar, egg whites and egg in a saucepan. Cover with plastic foil and chill for 1 hour.

Grease a frying pan, diameter about 8 inches, with oil. Put on medium heat and let it get warm. Pour ¼ cup batter in the pan and make sure the bottom is covered with the batter. Bake for 1 minute, then turn it over and bake on the other side for 1 minute.

Put the crêpe on a piece of waxed paper and bake remaining batter the same way. Grease the pan with oil before each crêpe and put waxed papers between the ready-made pancakes. Put 6 crêpes on 6 plates and distribute the chocolate yogurt ice cream on one half of each crêpe. Fold the other half over the ice cream and roll up. Put it seamside down on the plate, drizzle with chocolate sauce and serve immediately.

Enjoy!

Bella