YOGURT CHOCOLATE CAKE
Yoghurtkaka med choklad
2 eggs
1 cup plain yogurt
2 cups flour
2 teaspoons vanilla sugar
2 teaspoons baking powder
2½ oz chopped white chocolate
Melt the fat in a saucepan and blend in the sugar. Beat in eggs and yogurt. Mix flour, vanilla sugar and baking powder in a bowl and gently turn it into the batter. Pour half of it in a greased, floured cake ring (Bundt pan), holding 6 cups. Sprinkle with the chopped chocolate and pour on remaining batter. Bake in the lower part of the oven at 350F for about 1 hour.
Yoghurtkaka med choklad
A luxurious cake with chopped white chocolate. The
yogurt makes it moist and juicy – a delicacy to enjoy with a cup of coffee.
1 cake = approx 20 slices
3½ oz butter or margarine
1½ cups sugar2 eggs
1 cup plain yogurt
2 cups flour
2 teaspoons vanilla sugar
2 teaspoons baking powder
2½ oz chopped white chocolate
Melt the fat in a saucepan and blend in the sugar. Beat in eggs and yogurt. Mix flour, vanilla sugar and baking powder in a bowl and gently turn it into the batter. Pour half of it in a greased, floured cake ring (Bundt pan), holding 6 cups. Sprinkle with the chopped chocolate and pour on remaining batter. Bake in the lower part of the oven at 350F for about 1 hour.
Leave to cool in the pan and then unmould onto a
rack to cool completely.
The white chocolate can be substituted with chopped
nuts.
If you want to, you can drizzle a glaze made of
powdered sugar and fresh lemon juice, like in the picture, and decorate with
sliced strawberries and kiwi.
Enjoy!
Bella
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