ALMOND RHUBARB MERINGUE
Mandelmaräng och rabarber
¾ cup sugar
1 teaspoon ground cinnamon
1/3 cup sugar
2 tablespoons flaked Almonds
Clean and trim the rhubarbs and cut it in approx 1 inch pieces. Cut the bananas in rather thick slices. Grease an oven-proof dish and put a layer of rhubarbs in the bottom, sprinkle with half of the sugar and some cinnamon. Cover with banana slices and put remaining rhubarbs on top, then sugar and cinnamon. Heat the oven to 350F, put the rhubarbs in and let them melt.
Bella
Mandelmaräng och rabarber
4 servings
3 – 4 rhubarb stems
3 bananas¾ cup sugar
1 teaspoon ground cinnamon
Almond meringue:
2 egg whites1/3 cup sugar
2 tablespoons flaked Almonds
Clean and trim the rhubarbs and cut it in approx 1 inch pieces. Cut the bananas in rather thick slices. Grease an oven-proof dish and put a layer of rhubarbs in the bottom, sprinkle with half of the sugar and some cinnamon. Cover with banana slices and put remaining rhubarbs on top, then sugar and cinnamon. Heat the oven to 350F, put the rhubarbs in and let them melt.
Meanwhile, beat the egg whites until stiff. Turn in
the sugar and put a ring of meringue around the edges of the dish, on top of the
rhubarbs. Sprinkle with flaked almonds and put back in the oven until the
meringue is slightly coloured.
Serve lukewarm with very cold cream.
Enjoy!
Bella
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