Anton's favourite sausage - Antons favoritkorv

ANTON’S FAVOURITE SAUSAGE
Antons favoritkorv

This favourite with ”prince sausages” (frankfurter type sausages but about 1/3 of their length) is really well liked, especially by the younger members of the family. Of course you can instead use Falu sausage or some other kind.

4 servings

16 to 20 “prince sausages”, approx 14 oz

¾ cup green peas
1/3 cup canned corn
¾ cup whipping cream
4 to 5 tablespoons mustard
¼ cup chopped parsley
½ to ¾ teaspoon salt
white pepper
1 cup grated cheese

Decoration:

parsley

Split the sausages and transfer them to a greased oven-proof dish. Put peas and corn on top of the sausages. Beat the cream until thick, blend in mustard and parsley and flavour to taste with salt and pepper. Dab the mustard cream over the sausages and sprinkle with grated cheese.

Bake in the middle of the oven at 440F or until coloured. Sprinkle with chopped parsley and serve this favourite sausages with mashed or boiled potatoes and shredded iceberg lettuce.

Enjoy!

Bella