APPLE CRÊPES
Äppelcrêpes
1/3 cup flour
½ teaspoon salt
1 tablespoon sugar
2 tablespoons melted butter or margarine
2 tablespoons butter or margarine
3 tablespoons apricot purée (baby food)
sugar to taste
1/3 cup thick cream
Beat the pancake batter together. Sauté the apple slices in the fat for a few minutes. Remove the saucepan from heat and add the apricot purée. Flavour with sugar to taste and let the mash cool. Beat the cream and turn it into the mash when completely cold.
Äppelcrêpes
4 servings
3 eggs
1 ¼ cups milk1/3 cup flour
½ teaspoon salt
1 tablespoon sugar
2 tablespoons melted butter or margarine
Filling:
3 peeled, sliced apples2 tablespoons butter or margarine
3 tablespoons apricot purée (baby food)
sugar to taste
1/3 cup thick cream
Beat the pancake batter together. Sauté the apple slices in the fat for a few minutes. Remove the saucepan from heat and add the apricot purée. Flavour with sugar to taste and let the mash cool. Beat the cream and turn it into the mash when completely cold.
Bake small, thin pancakes, preferably in a crêpe pan
(if you use a pancake pan, don’t let the pancakes be larger than 6 inches
in diameter). Put a dollop of filling on each crêpe and roll it up. Put the
pancake rolls in a greased dish and put them in the oven at 480F for a few minutes. Serve them hot from the oven, maybe with some powdered sugar
(or maybe not).
Enjoy!
Bella
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