Beef and chili stew - Köttgryta med chilismak

BEEF AND CHILI STEW
Köttgryta med chilismak

Let this spicy beef stew be the main attraction at a happy food evening with friends and/or family!

4 servings

1 1/3 lbs boneless beef from thick flank or rump steak

2 tablespoons flour
1 onion
1 red or green bell pepper
2 tablespoons oil
2 crushed garlic cloves
1½ cup meat bouillon
1 can sieved tomatoes, 14 oz
½ teaspoon salt
½ teaspoon dried oregano
powdered chili
ground cumin

Cut the meat in ¾ inch cubes and coat them with the flour. Chop the onion and cut the bell pepper in pieces. Heat the oil in a frying pot and brown the meat until coloured. Add some more oil if needed and add onion, sweet pepper and garlic. Sizzle it all for a few minutes.

Add bouillon, tomatoes, salt and spices, bring the casserole to a boil and then simmer slowly, covered, for about 1 hour. Flavour to taste and add more spices if necessary. Serve the casserole, e.g. with rice or tagliatelle, a green salad with sliced radishes and cucumber and baguette.

Enjoy!

Bella