Broccoli potato soup - Broccoli- och potatissoppa

BROCCOLI POTATO SOUP
Broccoli- och potatissoppa

What could be better on a chilly night than a bowl of steaming hot soup? This creamy broccoli soup also gives you lots of energy …

4 servings

1 large onion (approx 1 cup chopped)

2 garlic cloves
1 tablespoon butter or margarine
1 teaspoon finely chopped dill
4 mid-sized potatoes
500 g (1 lb) broccoli in florets
2 ¾ cups chicken bouillon
1 cup cream, 15% fat
¼ teaspoon black pepper
½ teaspoon salt
1 cup grated cheese

Chop the onion and finely chop the garlic. Melt the fat in a saucepan and sautée the onion while stirring until tender, approx 3 minutes. Add garlic and dill and stir for about 1 minute. Peel and dice the potatoes. Add broccoli florets and potatoes to the saucepan, add the bouillon and bring to a boil. Lower the heat and simmer, partly covered, until broccoli and potatoes are tender, about 10 minutes.

Pour the soup in a food processor or use a hand mixer and mix until smooth. Pour the soup back in the saucepan. Add cream, salt and pepper and heat through for about 5 minutes. Add ¾ cup grated cheese and stir until melted.

Sprinkle remaining cheese over the soup when serving in deep plates. Serve immediately.

Enjoy!

Bella