Cherry yogurt ice cream - Yoghurtglass med körsbär

CHERRY YOGURT ICE CREAM
Yoghurtglass med körsbär

This delicious dessert is filled with fresh cherries.

8 servings

15 oz fresh cherries + some for decoration

6 tablespoons orange juice
¾ cup sugar
1 lb cooking yogurt
2/3 cup whipping cream

Rinse and pit the cherries. Put them in a saucepan together with orange juice and sugar. Bring to a boil, then simmer slowly while stirring until the sugar has melted and the cherries are soft and starting to lose shape. Remove from heat and allow the cherries to cool completely.

Transfer the cold cherries and the sugar liquid to a mixer or food processor. Add yogurt and cream and mix roughly. Pour the mixture in a freezer-proof plastic bowl with a lid and put in the freezer for about 4 hours, until firm but creamy. Put the ice cream back in the mixer and blend until all the ice crystals are gone. Put it back in the freezer and freeze for at least 3 to 4 hours. Take it out about 20 minutes before serving so it gets some time to soften. Serve the ice cream decorated with cherries.

Enjoy!

Bella