Dad's chicken - Pappas kyckling

DAD’S CHICKEN
Pappas kyckling

Chicken is delicious and good for you. If you serve it for a party, use some cream in the sauce – it lifts the taste.

4 servings

1 chicken, approx 2 lbs, or 2 lbs chicken parts

8 small onions
2 tablespoons butter or margarine
1 teaspoon paprika
salt, pepper
¼ cup white wine
2/3 cup water
¾ cup whipping cream
3 to 4 teaspoons Maizena
¾ to 1 chicken bouillon cube
3 tablespoons chopped parsley

Decoration:

parsley

Cut the chicken in pieces and peel the onions. Melt 1 tablespoon fat in a frying pot or large frying pan. Brown the onions all around until coloured, then take them up. Melt remaining fat and sizzle the paprika for a minute. Put in the chicken pieces, turn them in the paprika butter and brown on all sides until coloured.

Flavour the chicken with salt and pepper. Pour on 1 tablespoon water, put on a lid and simmer on low heat for about 20 minutes. Add the onions to the pot and fry for another 20 minutes or until the chicken is done. Add the wine when there are about 5 minutes left.

Strain the pan juices into a saucepan and beat in water, cream, Maizena, bouillon cube and parsley. Boil the sauce for a few minutes. Flavour to taste with salt and pepper.

Put chicken and onions on a serving plate and pour the sauce on top. Decorate with parsley and serve.

Enjoy!

Bella