FRENCH-STYLE
CHICKEN
Kyckling på franskt vis
cayenne
1/3 cup apricot marmalade
¾ cup red wine or meat bouillon
2 tablespoons Maizena
1 tablespoon brown sugar
1 tablespoon fresh lemon juice
½ teaspoon salt
1 teaspoon dried rosemary
rosé lettuce and fresh spinach
Cut the chicken in pieces and rub them with garlic and cayenne. Put them in an oven-proof dish, skinside up, and heat the oven to 350F.
Kyckling på franskt vis
Cut a chicken in pieces and fry it in the oven with
a sauce tasting of wine and apricots. It couldn’t get easier or better or
anything!
4 servings
1 chicken, approx 2 lbs, or 2 lbs chicken parts
1 crushed garlic clovecayenne
1/3 cup apricot marmalade
¾ cup red wine or meat bouillon
2 tablespoons Maizena
1 tablespoon brown sugar
1 tablespoon fresh lemon juice
½ teaspoon salt
1 teaspoon dried rosemary
fresh rosemary or parsley for decoration
For serving:
boiled rice, baguette and a salad withrosé lettuce and fresh spinach
Cut the chicken in pieces and rub them with garlic and cayenne. Put them in an oven-proof dish, skinside up, and heat the oven to 350F.
Mix apricot marmalade, wine, Maizena, brown sugar,
lemon juice, salt and rosemary. Pour it all over the chicken and fry in the
middle of the oven for about 50 minutes or until done. Decorate with rosemary
or parsley and serve the chicken.
Enjoy!
Bella
No comments:
Post a Comment