Fruit and berries "undercover" - Frukt och bär under täcke

FRUIT AND BERRIES ”UNDERCOVER”
Frukt och bär under täcke

Peaches and blueberries is a fantastic combo. The crunchy dough cover and some ice cream makes this dessert even more irresistible.

6 servings

4 fresh peaches or 8 canned halves

2 cups fresh or frozen blueberries
2 tablespoons potato starch
1 ¼ teaspoons ground cinnamon
¼ cup brown sugar
2 tablespoons fresh lemon juice

Cover:

¾ cup flour
3 tablespoons sugar
½ teaspoons baking powder
1 tablespoon butter or margarine
¼ cup plain yogurt
2 tablespoons cold water

Heat the oven to 390F.

Bring some water to a boil and scald the fresh peaches. Peel, pit and slice them (or slice the canned halves). Rinse and trim the blueberries. Alternate layers of peaches and blueberries in oven-proof serving dishes or in a large oven-proof dish. Dust with potato starch and cinnamon, sprinkle with brown sugar and splash with lemon juice.

Mix flour, sugar and baking powder in a food processor. Add fat and yogurt and blend to a dough. Add some cold water if necessary. Roll out the dough and take out 6 round pieces with a glass. Put one piece on top of the fruit in each serving dish or put the rolled, whole dough on top of the fruit in the big dish.

Bake in the middle of the oven for 20 to 30 minutes until the cover is golden brown. Serve with vanilla ice cream.

Enjoy!

Bella