Fruit in caramel sauce - Frukt med karamellsås

FRUIT IN CARAMEL SAUCE
Frukt med karamellsås

The slightly sweet caramel sauce goes incredibly well with the sharp-tasting fruits. This is a typical summer dessert and a delightful refreshment!

4 servings

Fruit salad:

2 peaches
10 oz cherries
2 tablespoons flaked almonds

Caramel sauce:

2 tablespoons potato starch or equal
1 2/3 cups milk
4 tablespoons sugar
2 tablespoons butter or margarine

Start with the caramel sauce. Stir the potato starch with 4 tablespoons milk. Put the sugar in a saucepan and melt on medium heat until light brown and runny. Gently stir remaining milk into the saucepan and bring to a boil. Add the potato starch mixture and bring to a boil while stirring. Add the fat and melt it. Allow to cool slightly and stir again so that no skin will form on the surface.

Rinse the fruit. Trim the peaches and slice them. Also trim the cherries and pit them. Heat up a frying pan (with no fat) and roast the almonds. Put the fruit in a bowl, pour on the caramel sauce and sprinkle with the almonds.

Enjoy!

Bella