Colourful coleslaw - Färgglad coleslaw

COLOURFUL COLESLAW
Färgglad coleslaw

This is a salad that doesn’t have to be made at the last minute – it benefits from some time in the fridge. Good to serve with barbecue or at the picknick!

6 servings

¼ head of cabbage

¼ head of red cabbage
2 carrots
1 red onion

Dressing:

1/3 cup low-fat mayonnaise
3 tablespoons concentrated apple juice
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon celery seeds or celery salt
½ teaspoon grated lemon zest
salt, black pepper
parsley sprigs for decoration

Finely shred the cabbage and cut in approx 1 inch long pieces. Rinse and peel the carrots and coarsely shred them. Peel and finely chop the onion. Mix the vegetables in a bowl.

Mix mayonnaise, concentrated apple juice, vinegar, mustard, celery seeds or salt, and lemon zest in a bowl – blend well. Flavour to taste with salt and pepper. Pour the dressing over the vegetables and mix well until everything is coated by the dressing. Let the salad draw for about 10 minutes. Decorate with parsley sprigs.

This cabbage salad can be made the day before and it’s even better if left to draw in the fridge. Just cover it with plastic foil and store cold until serving.

Enjoy!

Bella