Hollandaise chicken - Hollandaisekyckling

HOLLANDAISE CHICKEN
Hollandaisekyckling

Serve the delicious, sunny yellow hollandaise with the chicken fillets. It tastes like a dream and is a real festive dish. Serve with boiled rice and asparagus.

4 servings

4 chicken fillets

1/3 cup flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon white pepper
1 beaten egg
2 to 3 tablespoons butter or margarine

Hollandaise sauce:

7½ oz butter or margarine
6 egg yolks
1½ tablespoons fresh lemon juice
tabasco
cayenne

Decoration:

sliced lemon
parsley

Mix flour, baking powder, salt and pepper on a plate. Beat the egg. Dip the chicken fillets in the beaten egg and then in the flour. Melt the fat in a frying pan and brown the fillets on both sides until coloured. Lower the heat and let them fry for 10 to 12 minutes.

Sauce:

Melt the fat in a saucepan and keep really warm. Mix egg yolks and lemon juice in a mixer and then add the hot fat in a thin stream while the mixer/food processor is working (or use an electric beater). Flavour to taste with tabasco and cayenne.

Put the chicken on a serving plate and decorate with lemon slices and parsley. Serve the sauce separately.

Enjoy!

Bella