HOME-MADE FISH PATTIES
Hemlagade fiskbullar
2 tablespoons butter or margarine
2 tablespoons flour
2 eggs
1 bunch parsley
1 lb boiled, boneless, cold fillet of fish
2 chopped anchovy fillets
1/3 cup finely chopped leek
1 diced onion
oil for frying
lemon and melted butter for serving
Peel and boil the potatoes in lightly salted water.
Steam them off and mash them. Add fat, flour and beaten egg to the mash and
then parsley, fish in small pieces and anchovies. Lightly sautée the onion in
some fat and stir it into the batter. Shape to patties with floured hands and
fry them nicely brown in hot oil (or other fat).
Hemlagade fiskbullar
4 servings
6 potatoes
water, salt2 tablespoons butter or margarine
2 tablespoons flour
2 eggs
1 bunch parsley
1 lb boiled, boneless, cold fillet of fish
2 chopped anchovy fillets
1/3 cup finely chopped leek
1 diced onion
oil for frying
lemon and melted butter for serving
Serve the fish patties with melted butter and lemon
wedges. A tomato salad is good too. :-D (It’s always good!)
If you have some leftover mashed potatoes, the
cooking time will of course be shorter. You can also make the batter the day
before and fry the patties shortly before serving.
Enjoy!
Bella
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