Grilled sausages with sauerkraut - Grillad korv med surkål (retro)

GRILLED SAUSAGES WITH SAUERKRAUT
Grillad korv med surkål

4 servings

8 sausages suitable for grilling

3 apples
2 to 3 tablespoons butter or margarine
salt, white pepper
1 can sauerkraut, approx 14 oz
some caraway

Tomato sauce:

1 small, finely chopped onion
1 tablespoon butter or margarine
3 tablespoons tomato paste
1 tablespoon flour
¾ to 1 ¼ cups bouillon or water
salt, white pepper
a few drops Chinese soy sauce

Decoration:

lemon
parsley

Core the apples and cut them in thick slices. Split the slices and sautée them in the fat until tender. Flavour gently with salt and pepper. Heat the sauerkraut with some cumin and other spices to taste. Make some cuts in the sausages and put them under the oven grill until nicely browned.

Sautée the onion in the fat and add tomato purée, flour and bouillon. Boil for a couple of minutes. Flavour with salt, white pepper and some soy sauce.

Put the sauerkraut on a serving plate, place the sausages on top and then the tomato sauce. Decorate with apples, lemon slices and chopped parsley.

Enjoy!

Bella