LEFTOVER HAM DISH
Fest på skinkrest
finely chopped parsley
2 tablespoons flour
1 ¾ cups milk or creamy milk
salt, white pepper
Finely dice the ham. Separate egg yolks and whites – finely chop the yolks and coarsely cut the whites. Heat up the fat in a frying pan, add flour and dilute with milk or creamy milk, little by little, to a smooth sauce. Flavour to taste and simmer for a few minutes. Add the chopped egg whites.
Fest på skinkrest
Sometimes there’s just no good way of translating the name
of a recipe so that it sounds good and appetizing in another language, but this
is what it is – a leftover ham dish, and it’s good. :-D
4 servings
Leftovers from e.g. a Christmas ham
5 hard-boiled eggsfinely chopped parsley
Stew:
1 tablespoon butter or margarine2 tablespoons flour
1 ¾ cups milk or creamy milk
salt, white pepper
Finely dice the ham. Separate egg yolks and whites – finely chop the yolks and coarsely cut the whites. Heat up the fat in a frying pan, add flour and dilute with milk or creamy milk, little by little, to a smooth sauce. Flavour to taste and simmer for a few minutes. Add the chopped egg whites.
Pour the stew onto a deep serving plate and sprinkle
with the chopped egg yolks in a nice pattern, like squares that you then can
fill with the diced ham. Sprinkle the chopped parsley around the edge.
Enjoy!
Bella
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