Redcurrant mousse - Röd vinbärsmousse

REDCURRANT MOUSSE
Röd vinbärsmousse

A simple, fresh summer dessert, liked by everyone and excellent as a finish of a hearty, large meal.

4 servings

1½ lbs redcurrants

1/3 cup sugar
2 egg whites
1 cup heavy cream

Decoration:

redcurrants and mint leaves

Gently rinse the berries in cold water and drain them well. Gently wipe them off and pick them from the stem with a fork. Put them in a bowl. Mix berries and sugar, cover the bowl and let draw with the sugar for at least 1 hour.

Run the berries with their juice in a food processor or mixer and then push the mixture through a sieve to remove the pips. Beat the egg white until stiff, then gently turn the berry purée into the egg white. Beat the cream until stiff and blend it in as well.

Store the mousse cold until serving, then decorate with redcurrants and mint leaves.

Enjoy!

Bella