SPICY PORK CHOPS
Kryddkotletter
½ teaspoon paprika
½ teaspoon dried thyme
black pepper
2 red or green bell peppers
2 onions
2 tablespoons butter or margarine
1/3 cup meat bouillon
Mix salt and spices and rub this into the chops. Trim
and shred the bell peppers. Peel and slice the onions. Melt 1 tbsp fat in a
large frying pan or pot and sizzle sweet peppers and onion until tender. Blend
in the paprika and pour on the bouillon, then let it all boil, covered and on
low heat, for about 20 minutes.
Kryddkotletter
A great combo of pork chops, bell peppers and onions
…
4 servings
4 pork chops
½ teaspoon salt½ teaspoon paprika
½ teaspoon dried thyme
black pepper
2 red or green bell peppers
2 onions
2 tablespoons butter or margarine
1/3 cup meat bouillon
Flavour the onion mixture to taste, then serve the
pork chops with, e.g., boiled or mashed potatoes and a salad.
Enjoy!
Bella
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