SUNDAY PEARS
Söndagspäron
¾ cup sugar
½ teaspoon vanilla sugar
2½ oz mint-flavoured chocolate
3 tablespoons cream, 15% fat
1 tablespoon sugar
1/3 cup whipping cream
Peel, split and core the pears. Bring water, sugar and vanilla sugar to a boil and boil the pears for about 20 minutes until tender. Allow to cool in the syrup. Break the chocolate in pieces and put it in a saucepan. Add cream and sugar and heat on low heat until the chocolate has melted, then allow to cool completely.
Söndagspäron
A quick dessert, and it can be even quicker if you
use canned pears.
4 servings
4 servings
4 firm pears
3 cups water¾ cup sugar
½ teaspoon vanilla sugar
2½ oz mint-flavoured chocolate
3 tablespoons cream, 15% fat
1 tablespoon sugar
1/3 cup whipping cream
Decoration:
fresh mint or lemon balm leavesPeel, split and core the pears. Bring water, sugar and vanilla sugar to a boil and boil the pears for about 20 minutes until tender. Allow to cool in the syrup. Break the chocolate in pieces and put it in a saucepan. Add cream and sugar and heat on low heat until the chocolate has melted, then allow to cool completely.
Beat the cream until thick and blend it into the
cold chocolate mixture. Serve the pears in small bowls, dab on the mint
chocolate cream and decorate with mint or lemon balm. Serve the dessert.
Enjoy!
Bella
Bella
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