BELL PEPPER TOMATO SPAGHETTI
Spaghetti med tomatpaprika
1 garlic clove
½ lb ground meat
½ lb tomatoes
1 red and 1 green bell pepper
1 bunch parsley
¾ to 1 ¼ cups bouillon or water
salt, white pepper, dried thyme
grated cheese, preferably Parmesan
spaghetti for 4 to 6 people
water, salt
Chop the onion and sautée it in the fat together with the ground meat and the whole garlic clove. Take up the garlic and add finely cut tomatoes and chopped bell peppers. Let sizzle for a while and then dilute with bouillon or water. Flavour the sauce to taste, cover and simmer for about 30 minutes.
Spaghetti med tomatpaprika
4 to 6 servings
1½ tablespoons butter or margarine
1 onion1 garlic clove
½ lb ground meat
½ lb tomatoes
1 red and 1 green bell pepper
1 bunch parsley
¾ to 1 ¼ cups bouillon or water
salt, white pepper, dried thyme
grated cheese, preferably Parmesan
spaghetti for 4 to 6 people
water, salt
Chop the onion and sautée it in the fat together with the ground meat and the whole garlic clove. Take up the garlic and add finely cut tomatoes and chopped bell peppers. Let sizzle for a while and then dilute with bouillon or water. Flavour the sauce to taste, cover and simmer for about 30 minutes.
Boil the spaghetti in lightly salted water. Drain
and then mix it with a little grated cheese. Put the spaghetti on a warm
serving plate. Stir the chopped parsley into the meat sauce and pour it over
the pasta. Sprinkle with some grated cheese and also serve cheese separately.
Enjoy!
Bella
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