Beef stew - Biffgryta

BEEF STEW
Biffgryta

A creamy, delicious stew with beef, bell peppers and tomatoes. The cooking time depends on the tenderness of the meat – if you have a really tender piece of meat it won’t require such a long cooking time.

4 servings

1 1/3 boneless beef, e.g. rump steak

1 onion
1 green bell pepper
1 large tomato
3 tablespoons oil
3 tmild chili sauce
3 tablespoons pickled, chopped gherkin
¾ cup crème fraîche
2/3 cup water
1 meat bouillon cube
½ to 1 teaspoon crushed rosé pepper
salt, pepper

Cut the meat in pieces. Slice the onion and sweet pepper and chop the tomato. Heat the oil in a frying pot and brown until tender. Take it up. Brown the meat in the pot until coloured. Blend in onion, sweet pepper, tomato, chili sauce, gherkin, crème fraîche, water, bouillon cube and rosé pepper.

Cover and simmer slowly for about 40 minutes or until the meat is tender. Flavour to taste with salt and pepper and serve with boiled rice and broccoli.

Enjoy!

Bella