Fine grilled chicken - Fin grillkyckling

FINE GRILLED CHICKEN
Fin grillkyckling

Chicken thighs become crunchy and delicious if they’re brushed with a spicy sauce while they’re grilled in the oven. Serve with a tossed salad and baguette.

4 servings

Approx 2 lbs chicken thighs

Marinade and grill sauce:

1/3 cup mild chili sauce
¼ cup vinegar
¼ cup cooking oil
2 tablespoons brown sugar
2 tablespoons strong mustard
2 tablespoons fresh lemon juice
1 teaspoon dried basil
salt
black pepper
2 crushed garlic cloves

Stir together the ingredients for the marinade. Put the chicken in a bowl and pour the marinade over them. Marinate in room temperature for at least 1 hour. Take up the meat and save the marinade.

Put the chicken in an oven-proof dish or on a grill rack and brush them with the marinade. Grill the chicken about 2 to 4 inches from the heat for about 20 minutes or until the chicken is done. Turn occasionally and brush with the marinade.

Serve with accompaniments of your choice.

Enjoy!

Bella